What is a "bacaro" ?

Tucked away in the winding alleys of Venice, far from the busiest tourist routes, lies one of the city’s most authentic pleasures: the traditional Venetian wine bar, known locally as a bacaro. Visiting a bacaro is more than stopping for a drink—it’s stepping into a living piece of Venetian culture.

Most bacari are small, cozy spaces with wooden counters, rustic atmosphere and chalkboards listing daily offerings. The lighting is soft, the mood relaxed and the environment intenti

onally informal. Locals drop by after work, chatting casually with the owner, while visitors squeeze in to enjoy their first true Prosecco from the authentic glera grape.

In a traditional Venetian bacaro, people stop for a quick drink paired with cicchetti, the city’s famous bite-sized snacks. Locals chat, laugh, stand at the counter or spill into the calle outside, enjoying a relaxed, authentic moment of Venetian life.

What makes a Venetian wine bar truly special? The sense of community. Neighbors come to exchange news, professionals unwind after the workday and travelers find a glimpse of authentic local life.

It’s one of the few places where everyone blends effortlessly.

If you’d like to discover Venice’s most authentic bacari through the eyes of a local sommelier, I’d love to guide you. One sip at a time, guided by a certified sommelier we’ll discover hidden wine bars, taste exceptional Venetian cicchetti and learn the stories behind each glass.

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